A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
I scream, you scream, we all scream for ice cream! Grab your favorite spoon and surrender to the tongue-numbing delights found in Iced.
The coolest cookbook around, Iced is filled with 200 very chilly, very yummy, classic and contemporary recipes for iced desserts from around the world, with an emphasis on fresh ingredients and fuss-free preparation — perfect for the busy modern cook.
Try these triple-tested icy classics on a lazy hot summer day or after a fancy feast. The frosty fare is presented in a fun, fabulous style, complete with cool fabrics and funky tableware from some of the world's iconic designers.
Perfect parfaits! Sexy, scrumptious sorbets! Gorgeous granitas! These desserts are so cool, they're hot.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you're a fan of cool treats, you'll love Iced. This book offers a vibrant collection of easy-to-make icy desserts that can elevate your summer days or add a fun touch to any gathering. The playful style and world-inspired flavors make it a delight for anyone looking to beat the heat with something delicious.
