• Book cover of Impress For Less! by Hope Fox, Beth D'Addono

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Impress For Less!

Impress For Less!

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by Hope Fox, Beth D'Addono
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How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

Details of Book

ISBN13: 9780764596896
ISBN10: 0764596896
Language: English
Publisher: Harvest
Publication Year: 2007
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Elevate home dinners with top restaurant-inspired recipes.

  • Who is this book for?

    If you love hosting but want to keep it simple, this cookbook is a real gem. Hope Fox’s approach makes elegant restaurant dishes accessible, so your dinner parties can feel luxurious without the fuss. You’ll find a great mix of flavors and culinary styles, perfect for impressing friends with minimal stress.
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