A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style meal.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discover authentic Indian dishes with simple, regional recipes.
Who is this book for?
If you're curious about Indian cuisine, this book offers a delightful collection of recipes that are straightforward to make at home. It covers a variety of regional specialties, from spicy dosais to sweet kulfis, allowing you to explore the diverse flavors of India. Perfect for cooking enthusiasts eager to bring a taste of India into their kitchen with authentic and inspiring dishes.
