A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The well-structured and highly informative reference book "Ingredients" identifies approximately 2000 ingredients by name and describes their composition and uses. This book will help cooks—and everyone who likes to eat—find their way through the world's jungle of ingredients.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Exhaustive ingredient guide for curious cooks and food lovers.
Who is this book for?
If you enjoy cooking or exploring new flavors, Ingredients offers a comprehensive look at a vast array of ingredients, making it an invaluable kitchen companion. It's a treasure trove that can elevate your culinary knowledge and inspire your next meal. Whether you're a seasoned chef or an enthusiastic beginner, this book can enhance your understanding of what goes into your favorite dishes.
