A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name and describes their composition and uses.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Comprehensive ingredient guide for culinary and scientific use.
Who is this book for?
If you're passionate about understanding what goes into your food or products, Ingredients offers detailed insights that are perfect for chefs, foodies, or anyone curious about ingredients. Its thorough descriptions make complex compositions accessible, enhancing your knowledge and confidence in using a wide variety of ingredients.
