A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tips on the best kitchen equipment and suggestions for stocking the cupboard with the freshest ingredients.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Accessible gourmet recipes for aspiring home cooks.
Who is this book for?
If you've ever felt intimidated in the kitchen, Island Harvest might just be your new best friend. Nick Nairn's approach shows that you don't need to be a pro to create stunning, tasty dishes, making it perfect for beginners hoping to elevate their cooking game. The beautiful illustrations and practical tips make each recipe feel achievable and inspiring, even for those new to cooking.
