A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Low Fat, Pasta, and Vegetarian.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A vibrant guide to authentic and creative Italian cooking.
Who is this book for?
If you’re a fan of Italian food or looking to bring the flavors of Italy into your kitchen, this book is a delightful find. It offers a well-rounded selection of recipes that blend traditional classics with modern twists, all with clear instructions and tempting photographs. Whether you’re a beginner or a seasoned cook, you'll find inspiring dishes to enjoy and impress.
