A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A flavorful journey through Italy’s diverse culinary traditions.
Who is this book for?
If you love Italian cuisine or are curious about exploring authentic dishes, this book is a delightful hands-on guide. Jamie Oliver’s passion and approachable style make it feel like a trip to Italy in your own kitchen, inspiring you with classic and innovative recipes from every region. It’s perfect for anyone wanting to bring a taste of Italy into their everyday cooking.
