A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The simple elegance of Japanese home-style cooking is clearly reflected this mini collection of 35 classic Japanese recipes by cooking instructor, Keiko Ishida. Learn how you can prepare these authentic dishes with minimum effort, and enjoy the pure, fresh flavours of Japanese home-style cooking.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you're curious about Japanese cuisine but feel overwhelmed by complexity, this book offers a welcoming entry point. Keiko Ishida's straightforward recipes emphasize fresh flavors and minimal effort, perfect for home cooks of all skill levels. You'll find yourself enjoying the authentic taste of Japan without needing advanced culinary skills.
