• Book cover of Japanese Cuisine by Tetsu Kariya, Akira Hanasaki (Illus.)

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Japanese Cuisine

Japanese Cuisine

4.02 (rated by 1730 readers on Goodreads)
by Tetsu Kariya, Akira Hanasaki (Illus.)
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Follow journalist Yamaoka Shiro on a rich culinary adventure as he hunts for the "Ultimate Menu". To commemorate its 100th anniversary, the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes that will go into the “Ultimate Menu”. The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on how to prepare a proper dashi, matcha, and red snapper sashimi. The later volumes cover sake, fish, vegetables, rice dishes, udon, and izakaya food.

Details of Book

ISBN13: 9781421521398
ISBN10: 1421521393
Language: English
Series: Oishinbo a la carte
Publisher: Viz Media Llc
Publication Year: 2009
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Epic culinary journey through authentic Japanese cuisine.

  • Who is this book for?

    If you love exploring culinary traditions, Yamaoka Shiro's journey into Japanese cuisine offers a fascinating glimpse into everything from perfecting dashi to sashimi. It's an engaging read that combines culture, food, and adventure, making it a delightful choice for food enthusiasts or anyone curious about Japan's rich culinary heritage.
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