A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, explores techniques, recipes, and local producers related to Japanese preserving. Note: the book does not claim to be brand new; the focus is on authentic farm life and simple, seasonal Japanese dishes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Japanese farm life and simple seasonal recipes.
Who is this book for?
If you love discovering authentic culinary traditions and enjoy rustic charm, this book is a gem. Nancy Singleton Hachisu shares heartfelt stories and beautiful photographs that bring the slow-paced, community-centered life of Japanese farms right to your home, inspiring you to explore simple, delicious seasonal dishes.
