A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Jewish Soul Food: From Minsk To Marrakesh, More Than 100 Unforgettable Dishes Updated For Today's Kitchen
The author of our successful The Book of New Israeli Food returns with a cookbook devoted to the greatest hits of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders, now brought to life for a new generation.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Jewish culinary traditions from around the world, revitalized.
Who is this book for?
If you're interested in exploring the rich tapestry of Jewish cuisine, this book is a delightful journey. It offers a collection of beloved recipes passed down through generations and across diverse cultures, making it perfect for anyone eager to connect with heritage or experiment in the kitchen with meaningful, flavorful dishes.
