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John Torode'S Sydney To Seoul: Recipes From My Travels In Australia And The Far East
John Torode'S Sydney To Seoul: Recipes From My Travels In Australia And The Far East
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John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.
If you love this part of the world, let the King of Australasia take you on a gastronomic tour!
Chapters
Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured
Details of Book
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Global flavors meet easy, family-friendly recipes.
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Who is this book for?
If you're someone who loves exploring different cuisines without complex cooking steps, this book is a treasure. John Torode brings the vibrant tastes of Australia and Asia to your kitchen with straightforward recipes that burst with flavor. Perfect for casual gatherings or a cozy night in, his passion for fresh, fun food makes this a delightful read for any home cook.