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Korean Cooking Favorites: Kimchi, BBQ, Bibimbap And So Much More
Korean Cooking Favorites: Kimchi, BBQ, Bibimbap And So Much More
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Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home.
Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Authentic Korean recipes for home cooks and food enthusiasts.
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Who is this book for?
If you've ever wanted to bring the vibrant flavors of Korea into your kitchen, this book is a delightful guide. Hyegyoung K. Ford shares not only recipes but also the stories behind them, making each dish feel approachable and authentic. Whether you're craving spicy fried chicken or perfect homemade kimchi, this book makes Korean cooking accessible and fun, even for beginners.