A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative methods, a wide array of ingredients and tastes that explode in your mouth. This text contains more than 100 easy-to-follow recipes that are delicious, diverse and imaginative.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant Asian recipes for spice lovers and food adventurers.
Who is this book for?
Lemongrass And Ginger is perfect if you're excited to explore Asian cuisine from your own kitchen. Its collection of over 100 recipes doesn't just tell you what to do; it invites you to experiment with pungent herbs and aromatic spices that promise to tantalize your taste buds. Whether you're a novice or a seasoned cook, you'll find innovative ideas that make cooking both fun and delicious.
