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Lessons In Service From Charlie Trotter

Lessons In Service From Charlie Trotter

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In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience.

Details of Book

ISBN13: 9781580083157
ISBN10: 1580083153
Language: English
Publisher: Ten Speed Press
Publication Year: 2001
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Master chef's secrets to unforgettable dining experiences.

  • Who is this book for?

    If you're passionate about food and exceptional service, this book offers a treasure trove of insights from a renowned chef. Trotter's strategies can inspire both seasoned restaurateurs and passionate home cooks to elevate their culinary and service skills, making every meal memorable.

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