A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This collection of over 30 delicious cakes and desserts highlights the tastiest sweet offering of Malaysia's multi ethnic community. Learn how to make classics such as Bubur Ca Ca (sweet potato pudding), Kuih Dadar (sweet Coconut Filled Pancakes), Onde-onde (Glutinous Rice Balls Stuffed with Palm sugar) as well as more unusual sweets such as Wajik (Sticky Celebration Rice Cake) using these easy-to-follow homestyle recipes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious Malaysian desserts celebrating cultural diversity.
Who is this book for?
This book is a sweet journey through Malaysia's rich culinary traditions. It features a variety of traditional cakes and desserts, offering both familiar favorites and new treats to try making at home. If you're a dessert lover or interested in multicultural recipes, you'll find this collection both inspiring and delightful.
