A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried Hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Malaysian recipes for home cooks of all levels.
Who is this book for?
If you're interested in exploring the rich flavors of Malaysian cuisine, this book is a wonderful starting point. It offers clear instructions and background on a wide variety of dishes, making it approachable whether you're new to cooking or a seasoned enthusiast. The vibrant collection will inspire you to bring Southeast Asian flavors into your own kitchen with confidence and authenticity.
