A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Over 140 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Straightforward instructions and hints throughout make these healthy recipes simple to prepare. It includes a comprehensive section on cooking techniques as well as a glossary of essential ingredients.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Chinese recipes with easy-to-follow guidance.
Who is this book for?
If you're looking to dive into authentic Chinese cuisine, this book is a wonderful starting point. Martin Yan's approachable style and clear instructions make cooking complex dishes accessible, whether you're a beginner or looking to expand your culinary skills. The detailed techniques and ingredient explanations will help you create flavorful dishes with confidence.
