A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
More than one hundred of the author's favorite recipes are included in this cookbook that features the cuisine of Morocco, encompassing chicken tagine, couscous, and other exotic main courses, side dishes, and desserts.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Moroccan flavors for home cooks and food lovers.
Who is this book for?
If you’re curious about Moroccan cuisine, this book offers a delightful collection of recipes that bring the vibrant flavors of Morocco right into your kitchen. The author's favorites include a range of dishes from hearty main courses to tempting desserts, making it perfect for those looking to explore a new culinary world. Whether you’re an experienced cook or just eager to experiment, you'll find inspiring ideas to create authentic Moroccan meals.
