A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Observer columnist Nigel Slater has chosen his eight favorite foods—potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolate—and sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson. The book is peppered with short essays on ingredients that bear Slater's trademark dry wit.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious recipes centered on favorite comfort foods.
Who is this book for?
If you love the idea of cozy, comforting foods with a sophisticated twist, this book is a treat. Nigel Slater's warm writing and inspiring recipes make it feel like chatting with a good friend about your favorite indulgences. It's perfect for anyone looking to celebrate their beloved ingredients in new and exciting ways.
