A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The original Asian fusion, Nonya cuisine developed from the 15th–17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favourites contains recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. The book includes unit conversion tables, dual measurements, over 35 photos, and a glossary of terms and ingredients. Each recipe provides cook time, prep time, and serving sizes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love exploring diverse flavors, Nonya Favourites is a delightful journey into the rich and aromatic world of Nonya cuisine. The book's detailed recipes and beautiful photos make it feel like you're cooking alongside a seasoned chef, capturing the unique blend of Chinese and Malay influences. It’s perfect for anyone excited to bring a taste of Southeast Asia into their kitchen.
