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Nopi: The Cookbook

Nopi: The Cookbook

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Details of Book

ISBN13: 9781607746232
ISBN10: 1607746239
Language: English
Publisher: Ten Speed Press
Publication Year: 2015
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Vibrant, global flavors in innovative modern recipes.

  • Who is this book for?

    If you love exploring bold, international cuisines, Nopi: The Cookbook is a treasure trove. It offers a diverse array of recipes that blend Middle Eastern and Far Eastern flavors with creative twists, making cooking an exciting adventure. Whether you're an experienced chef or a curious home cook, this book will inspire you to try new ingredients and techniques in your kitchen.

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