A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr. Leslie Tay and his merry band of ieat foodies have spread out across the island in search of the most drool-worthy hawker food Singapore has to offer.
Their quest for hawker food paradise, plus Dr. Tay’s stunning food photographs, is documented in this blogbuster, capturing more than half a decade’s worth of eating, shooting and posting. This is Singapore’s ultimate insider’s guide to hawker food—the only one you’ll ever need or want!
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Ultimate insider's guide to Singapore hawker food lovers.
Who is this book for?
If you have a passion for Singapore's vibrant hawker scene, this book is a treat. Dr. Leslie Tay’s love for local food shines through in every page, with stunning photographs and insider tips that make it feel like you’re exploring the best bites right alongside him. It's perfect for anyone wanting to indulge in authentic, delicious Singaporean street food.
