A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Pairing Wine with Asian Food is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Perfect pairing guide for Asian cuisine wine lovers.
Who is this book for?
If you're into exploring how wine complements Asian dishes, this book really delivers. Edwin Soon's approachable advice makes it easier to enjoy your favorite foods with the perfect wine, whether you're at a fancy restaurant or enjoying street food at home. It's a handy resource that demystifies the art of matching wines with the vibrant flavors of Asia, making your dining experience all the more enjoyable.
