A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Simplifies classic pastry recipes for aspiring bakers.
Who is this book for?
If you love baking or want to learn how to make pastries, this book by Michel Roux is a gem. It breaks down the process into approachable steps, making it feel achievable regardless of your skill level. Plus, the variety of recipes means you'll find plenty of inspiration to get creative in the kitchen.
