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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Plenty
Plenty
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Yotam's food inspiration comes from his strong Mediterranean background and his love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. This collection covers vegetables like greens, aubergines, brassicas, rice, cereals, pasta, couscous, pulses, roots, squashes, onions, fruit, mushrooms, and tomatoes, offering a wide variety of colours, tastes, and textures.
Featuring vibrant food photography by Jonathan Lovekin and Yotam's engaging voice, Plenty is a must-have for both meat-eaters and vegetarians.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Vibrant vegetarian recipes inspired by Mediterranean flavors.
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Who is this book for?
If you're looking to elevate your vegetable dishes, Plenty offers a fresh take rooted in Mediterranean tradition, infused with bold flavors and stunning visuals. Yotam Ottolenghi's approach makes plant-based cooking exciting even for non-vegetarians, and you'll find plenty of inspiration to add color and depth to your meals. This book is perfect if you want to explore creative, flavorful vegetarian cooking.