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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Plenty More
Plenty More
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Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Innovative vegetable recipes organized by cooking method.
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Who is this book for?
If you're a fan of vegetable-driven dishes with bold flavors, Plenty More is the perfect kitchen companion. Yotam Ottolenghi's inventive combinations and diverse techniques will inspire you to elevate everyday vegetables into culinary delights. It's a book that makes cooking vegetables an exciting adventure, perfect for anyone wanting to add more vibrant, healthy dishes to their repertoire.