A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love experimenting in the kitchen or want to deepen your understanding of culinary ingredients, this book is a treasure. Its gorgeous photographs and clear organization make it a joy to explore, perfect for both beginners and seasoned chefs looking to expand their pantry knowledge. You're likely to find inspiration in every section, making cooking a more informed and enjoyable experience.
