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Proof: The Science of Booze

Proof: The Science of Booze

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A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Winner of Gourmand Award for Best Spirits Book, an IACP Cookbook Awards Winner, and Finalist for the PEN/E. O. Wilson Literary Science Writing Award. Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to understand the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, exploring the physics, biology, chemistry, and psychology involved in alcohol production and its effects.

Details of Book

ISBN13: 9780544538542
ISBN10: 0544538544
Language: English
Publisher: Harvest
Publication Year: 2015
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Explores the science behind alcohol and human pleasures.

  • Who is this book for?

    If you're curious about what makes alcohol so captivating, this book offers a fascinating look into the science behind it all. Adam Rogers takes you on a global journey through the chemistry, biology, and psychology of drinking, making complex concepts accessible and engaging. Whether you're a science enthusiast or a cocktail lover, you'll enjoy the lively insights and stories that reveal how alcohol affects us on many levels.

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