A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Popular cookbook author McMahan has written the only book available on authentic California-Mexican food. A direct descendant of Spanish settlers, she takes cooks into the heart of the original California cuisine; a combination of Mexican and Spanish dishes that developed in the kitchens of California ranchos over the past two centuries. Rancho Cooking provides 125 mouthwatering recipes along with family stories and historical anecdotes about the culinary trail north.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic California-Mexican recipes with rich history.
Who is this book for?
If you're curious about the roots of California-Mexican cuisine, this book is a treasure. McMahan shares not just recipes but the stories behind them, making each dish feel connected to a vibrant history. It’s perfect for someone who loves exploring cultural food traditions and wants to bring a piece of that history into their own kitchen.
