A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Almost 100 authentic dishes recall the true flavors of Ireland. Classic recipes such as Baked Salmon and Soda Bread stand alongside the Irish specialties of Tyrone Roast Goose and Carrageen Jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings, and centuries-old folk remedies.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love exploring the true flavors of Ireland, this book will immerse you in its hearty and diverse cuisine. From traditional fish dishes to sweet classics, it offers a taste of Irish history and culture that feels both nostalgic and inspiring for home cooks.
