A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Essential financial skills for restaurant success.
Who is this book for?
If you're planning to run a restaurant, this book is a practical starting point. It breaks down key financial concepts like pricing, budgeting, and cash flow into straightforward advice that can really help you stay on top of your finances. Whether you're new to restaurant management or looking to sharpen your skills, you'll find valuable insights here.
