A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
1 / of1
Rice & Risotto: Cooking With The World's Best-Loved Grain
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Master global rice varieties and perfect cooking techniques.
Who is this book for?
If you love exploring culinary traditions, this book is a treasure trove. It offers a detailed look at various rice types from around the world and shares expert tips for preparing them perfectly, making it ideal for home cooks and food enthusiasts alike.
