A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce. This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant Indian recipes with charming storytelling and photography.
Who is this book for?
If you’re curious about Indian cuisine and love exploring its vibrant flavors, this book is a real delight. Reza’s lively voice and witty anecdotes add a warm personal touch that makes cooking feel like an adventure. Plus, the stunning photographs and charming descriptions make it as much a visual treat as a culinary one.
