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Rice (What's Cooking)

Rice (What's Cooking)

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From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

Details of Book

ISBN13: 9780752585376
ISBN10: 0752585371
Language: English
Publisher: Parragon Plus
Publication Year: 2002
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    A versatile cookbook with global rice recipes for all cooks.

  • Who is this book for?

    If you love exploring different culinary traditions, this book is a treasure. It guides you through a wide range of rice dishes, from comforting classics to exciting new flavors, all with clear instructions and beautiful photos. Whether you're a beginner or a seasoned chef, you'll find inspiration to elevate your cooking.

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