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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Rick Stein's Mediterranean Escapes
Rick Stein's Mediterranean Escapes
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Travelling often by public ferry boat, and encountering extraordinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.
Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Culinary journey through Mediterranean flavors and cultures.
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Who is this book for?
If you're dreaming of the sunny coasts and vibrant flavors of the Mediterranean, this book is a delightful journey. Rick Stein's love for the region shines through as he shares authentic recipes and stories from the heart of its diverse communities. It's perfect for anyone eager to bring a taste of the Mediterranean into their own kitchen.