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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Salt: A World History
Salt: A World History
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From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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One Line Summary
Salt's history as a symbol of power and revolution.
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Who is this book for?
If you're fascinated by how a simple mineral like salt has influenced world events, this book is perfect for you. Kurlansky's storytelling makes history both engaging and surprising, revealing the deep connections between salt and human civilization. It's a captivating read that combines science, history, and culture into a truly rich narrative.