A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques — including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Unlock authentic Indian flavors with expert cooking secrets.
Who is this book for?
If you're curious about Indian cooking or want to deepen your culinary skills, this book is like having a seasoned chef by your side. Mridula Baljekar shares not only recipes but also invaluable techniques that reveal the mysteries behind the cuisine's rich flavors and aromas. It's perfect for home cooks eager to explore the vibrant world of Indian food with confidence.
