A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Interactive food origins guide for curious young learners.
Who is this book for?
This book is a delightful culinary adventure that invites children to explore where their favorite foods come from. The engaging flaps and vibrant illustrations make learning about farms, seas, and greenhouses both fun and informative. Perfect for young food explorers, it nourishes their curiosity about global food sources and the journey from farm to table.
