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Singapore Hawker Centres: People, Places, Food
Singapore Hawker Centres: People, Places, Food
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From biryani to tosai, chilli crab to roti prata, chicken rice to satay, the Singaporeaness of hawker centres is palpable. Nowhere else can you find such an eclectic array of food as it was meant to be enjoyed: in a natural open-air atmosphere, among friends and family, with the sizzle of hot pans and the sweat of the cook as he prepares your favourite dish just so.
Yet hawker centres are more than just eating places. They are part of Singapore's history and heritage. It has been a long time since the rhythmic tok-tok of the roving noodle seller was last heard. The mobility is gone, but the dynamism of hawking is far from dead.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Celebrating Singapore's vibrant, historic hawker food culture.
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Who is this book for?
If you're fascinated by Singapore's diverse culinary scene and rich cultural history, this book offers a lively glimpse into the bustling hawker centres. It's a delightful read for food lovers and history buffs alike, capturing the sights, sounds, and stories that make these places so special. You'll feel like you're right there enjoying the aroma and atmosphere, discovering why hawker centres are true symbols of Singaporean identity.