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Slow Food: A Passion For Produce

Slow Food: A Passion For Produce

3.5 (rated by 4 readers on Goodreads)
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Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce. Inspired by the philosophies of the Slow Food movement, Jared shares the pleasure of cooking and eating good food in this collection of recipes. Try classic dishes with a twist, such as roasted lamb with pomegranate salad or new recipes to make for an unforgettable meal. Think creamy risotto, spanner crab linguine or for something sweet, salted chocolate cookies or a berry summer pudding. Slow Food: A Passion for Produce is sure to awaken the chef within. As Jared's first restaurant, Danks Street Depot, approaches its 10th birthday, this book brings together the best of what he’s done and new, simple, approachable recipes.

Details of Book

ISBN13: 9781741969252
ISBN10: 1741969255
Language: English
Publisher: Murdoch Books
Publication Year: 2011
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Celebrates local, seasonal ingredients with approachable recipes.

  • Who is this book for?

    If you're passionate about fresh, high-quality ingredients and enjoy cooking with an artisanal touch, this book will inspire you. Jared Ingersoll’s love for seasonal produce shines through in every recipe, making it perfect for food lovers who want to embrace a slow, savoring approach to cooking. It’s a delightful way to bring more mindful, flavorful meals to your table.

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