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Spelt: Cakes, Cookies, Breads & Meals From The Good Grain

Spelt: Cakes, Cookies, Breads & Meals From The Good Grain

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A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.

Details of Book

ISBN13: 9781848992290
ISBN10: 1848992297
Language: English
Publication Year: 2020
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Delicious spelt-based recipes for wholesome baking enthusiasts.

  • Who is this book for?

    If you're curious about baking with spelt or want to explore its versatility, this book is perfect. It's packed with inspiring recipes that highlight the grain's nutty flavor and health benefits, making it a great choice for those who love experimenting in the kitchen or looking for nutritious baking options.

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