• Book cover of Start A Cake Business From Home: How To Make Money From Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops And More! by Alison C. McNicol

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Start A Cake Business From Home: How To Make Money From Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops And More!

Start A Cake Business From Home: How To Make Money From Your Handmade Celebration Cakes, Cupcakes, Cookies, Cake Pops And More!

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by Alison C. McNicol
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Wish you could turn your talent for cake baking and decorating into a profitable business? Then this is THE book for you! Written exclusively for the home baker, this book covers every aspect of running a successful cake business. From setting yourself up as a proper business, the rules and regulations you'll need to follow to legally work from home, or finding a kitchen outside the home, pricing your cakes for maximum profit, building a great website and online presence, right through to marketing yourself locally and online PLUS how to expand your business when the time comes...This is THE essential business guide for any would-be cake business owner!

Details of Book

ISBN13: 9781908707079
ISBN10: 1908707070
Language: English
Publisher: Kyle Craig Publishing
Publication Year: 2012
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    A must-have guide for home bakers turning passion into profit.

  • Who is this book for?

    If you've ever dreamed of turning your baking skills into a thriving business, this book is like having a mentor beside you. It covers everything from the legal details to marketing tricks, making it perfect for anyone ready to grow their hobby into a profession. You'll find it inspiring and practical, packed with advice to help your bakery not just survive but flourish.
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