A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, Steak Lover's Cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A comprehensive guide for steak enthusiasts and home cooks.
Who is this book for?
If you love steak and enjoy experimenting in the kitchen, this book could become your new best friend. William Rice brings passion and a wealth of knowledge, making steak preparation approachable and exciting. Dive into its diverse recipes and get inspired to create your own steakhouse experience at home.
