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Stir-Fried And Not Shaken: A Nostalgic Trip Down Singapore Memory Lane
Stir-Fried And Not Shaken: A Nostalgic Trip Down Singapore Memory Lane
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In Stir-Fried and Not Shaken, Singapore’s favourite cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane offering an intriguing insight into a very different Singapore that existed from the 1940s to 1970s. Resident or visitor, you will be endlessly fascinated by his memoirs that recall funny, familiar and forgotten moments of this forty-year passage. Meet Khan Chia Peh the trishaw man, Muthu the barber, and delight in Granny’s flying fox curries.
Peel away the decades and discover what it feels like to be “stir-fried but not shaken”. Lap up the mirth of his anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Nostalgic exploration of Singapore's vibrant history through food.
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Who is this book for?
If you're into stories that blend cultural history with personal anecdotes, this book is a treat. Terry Tan's nostalgic memories and flavorful tales bring Singapore's past to life, making you feel as if you're strolling through its lively streets years ago. It's an engaging journey that captures the heart of a changing city through its beloved dishes and colorful characters.