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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sweets Made Simple
Sweets Made Simple
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Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge.
This beautifully designed and fully photographed cookbook offers over 80 simple recipes - including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats.
With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery.
Includes brand-new recipes and previously published classic recipes.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Sweet, approachable recipes for homemade confections enthusiasts.
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Who is this book for?
If you've ever wanted to craft your own confections at home, this book is a delightful guide to make it happen. It’s perfect for both beginners and those looking to explore modern and traditional sweets, with charming photographs and clear instructions that make the process approachable. Whether you're after simple treats or creative indulgences, you'll find inspiration to satisfy your sweet tooth.