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The Art of Eating

The Art of Eating

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This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' Includes five of her most popular works:
Serve It Forth (1937)
Consider the Oyster (1941)
How to Cook a Wolf (1942)
The Gastronomical Me (1943)
An Alphabet of Gourmets (1949)

Details of Book

ISBN13: 9780764542619
ISBN10: 0764542613
Language: English
Publication Year: 2004
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Witty, heartfelt essays on food, love, and life.

  • Who is this book for?

    If you love food that feeds the soul, you'll find a kindred spirit in M.F.K. Fisher. Her essays weave together culinary delights with profound reflections on love and human warmth, making her work timeless. Reading her is like sharing a deeply personal conversation about life's most satisfying flavors.

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