This title is currently out of stock. Leave us your email address, we’d let you know when it’s in stock again!
-
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The Art of Eating
The Art of Eating
Couldn't load pickup availability
Serve It Forth (1937)
Consider the Oyster (1941)
How to Cook a Wolf (1942)
The Gastronomical Me (1943)
An Alphabet of Gourmets (1949)
Details of Book
Related Collections:
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

-
One Line Summary
Witty, heartfelt essays on food, love, and life.
-
Who is this book for?
If you love food that feeds the soul, you'll find a kindred spirit in M.F.K. Fisher. Her essays weave together culinary delights with profound reflections on love and human warmth, making her work timeless. Reading her is like sharing a deeply personal conversation about life's most satisfying flavors.