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The Book of Sauces

The Book of Sauces

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Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions

Details of Book

ISBN13: 9780861012428
ISBN10: 0861012429
Language: English
Publisher: Salamander Books
Publication Year: 1986
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Creative sauce recipes for every culinary occasion.

  • Who is this book for?

    If you love experimenting in the kitchen and want to elevate your meals with vibrant flavors, The Book of Sauces is a delightful find. It offers a wide range of recipes from classic to exotic, making it perfect for both beginners and seasoned cooks. You'll enjoy exploring new tastes and impressing guests with your homemade sauces.

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