A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Essential culinary reference for understanding kitchen jargon.
Who is this book for?
If you're someone who loves to explore cooking or works in the culinary world, this book could be your best friend. It demystifies the often confusing language of menus and recipes, making your kitchen adventures smoother and more enjoyable. Think of it as a trusted guide that helps you speak the language of chefs with confidence.
